foodanalysis相关论文
Soybean,an important source of many bioactive compounds,is of interest because of the health benefits it confers.We comp......
An ultra fast method for 17 amino acids separation by UHPLC technology and its application on food a
Amino acid analysis is an important application area in protein chemistry, pharmaceutical industry and food analysis.Man......
A disposable paper-based thin-layer chromatography sample clean-up approach for the sensitive determ
In this study,a rapid clean-up approach to the preparation of aquatic food samples based on disposable thin-layer chroma......
目的 采用均匀设计法优化食品中碘的碱灰化-砷铈催化分光光度法的最佳测定条件.方法 根据现行食品中碘的碱灰化测定法,用均匀设计U......
概述了离子色谱分析技术的优点 ,并对其在食品中无机离子和有机物分析中的应用进行了探讨 .......
